Tax Receipts will be issued for all donations of $20 or more.

Open Gardens June – August

Monday Nights (except holidays) 7-9 pm.

2017 Schedule


Join us on for A bus tour of 3 gardens on the Grey/Bruce Counties Garden Tour

See Details

Interesting Posts

D19 Bus Trip

Point Pelee National Park District 19 Bus Tour September 16, 2017 Tentative Itinerary ________________________________________ Date: Saturday, September 16, 2017 (rain or shine) Time: 7:00am to 8:00pm Location: St. Mary’s High School Parking Lot 1500 Block Line Rd. (near Homer Watson & Block Line) Kitchener, ON Fee: Members of a District 19 Hort Society – $85.00. […]

The Burrs and The Bees

On Monday, March 27, 2017 those of us who were fortunate enough to attend our General Meeting enjoyed a very informative presentation by Terry Burr. Terry spoke on the plight our endangered bee population; the causes and what we might do to help the bees. Terry spoke of the Verroa Mite as the major cause of bee decline […]

GRCA Award

  At the 2016 Watershed Awards ceremony on October 20, 2016, Liz Stacey, Chair of the Ferguson Cottage Cottage and Garden Maintenance Committee, accepted a $500 Community Conservation Grant on behalf of the Galt Horticultural Society. The money will be used to help create a pollinator garden at Ferguson Cottage.

Highland Public School

GHS Members, Donna Bertrand at Highland Public School needs our help to save their garden. It was a long hot dry summer and the school garden has fallen on hard times. Donna has asked for assistance from our members to get the weeds out. Pizza will be served to participants so please let me know […]

Sauerkraut Workshop

Introduction to Lacto-fermentation Lacto-fermentation is a traditional method of processing and conserving foods that has been used in every culture around the world for thousands of years. Lacto refers to a specific species of bacteria called Lactobacillus. Some popular foods that are fermented are: pickles, sauerkraut, sourdough bread, olives, cheese, yogurt, vinegar, soy sauce, tempeh, […]

Sourdough Recipes

  Basic Sourdough Starter  Ingredients: 2 cups all-purpose flour 3 tablespoons sugar 1 envelope active dry yeast (1 tablespoon) 1/2 teaspoon salt, if desired 2 cups warm water (105F, 40C) Directions:      Makes 3 to 4 cups. In a 4- or 6-cup plastic pitcher with a strainer in lid or in a large bowl, […]

Pumpkin Decorating Workshop

 Pumpkin Decorating Workshop We held our first Children’s Program event on Saturday Oct. 22 at Ferguson Cottage. We had a full house with 17 children coming out to carve and decorate pumpkins. Everyone went home with a beautifully decorated pumpkin.                               […]

Corn Gluten Meal

Compiled by Sue Flinders-Adams, Haliburton Master Gardener Corn Gluten Meal (CGM) is a natural byproduct of wet-milling corn during the production of corn syrup. It is used in the production of taco shells, pet foods, corn chips and animal feed. A 20 lb bag treats 1000 sq. ft. Corn Gluten Meal is both a pre-emergent […]